Green beans

Ingredients

1 pound fresh or frozen whole green beans

6 cups of water

1 1/2 tablespoons of Tilly Hawk mesquite smoked whole peppercorns. ( place these in a cheesecloth or muslin spice bag)

Directions

1. Pour 6 cups of water in saucepan add salt stir until dissolved add peppercorn bag and bring to a boil.

2. Add green beans

3. Cook until green beans are tender

4. Serve hot